How to care for your bamboo cutting board by Chef Master USA

Chef Master USA: How to care for your bamboo cutting board by Chef Master USA

One of the products offered by Chef Master USA is Hammer Stahl Cutlery, they offer a wide variety of accessories, including, but not limited to, bamboo cutting boards. Chef Master USA would like to inform you on the benefits and care routine of bamboo cutting boards.

A Bamboo Cutting Board Needs Regular Care

One of the most used items in a kitchen is the cutting board, points out Chef Master USA. You turn to it every day, sometimes for every meal. From soups to sandwiches, a cutting board is used as often your knives. A bamboo cutting board is one of the most reliable chopping blocks you can own, states Chef Master USA, but after putting it through the rounds of daily chopping, do you know how to properly care for it?

Benefits of Bamboo

Bamboo cutting boards are superior to other cutting boards for a number of reasons. Chef Master USA would like to shed light on the fact that besides the environmental benefit to buying a cutting board made from a sustainable material, bamboo boards won’t absorb odors or stain the way plastic cutting boards do. Bamboo does not harbor bacteria easily. Because Bamboo is hard and non-porous, there is little chance of bacteria entering the wood along with water or other fluids. Often made from laminated strips of bamboo, these boards don’t absorb water the way other wooden chopping boards do, which makes them less prone to warping. Chef Master USA would like to point out that bamboo is more durable than hardwood. While bamboo is technically a grass, the wood that is harvested from the massive shoots is in fact harder than maple or oak. Chef Master USA would like for you to know that their durability means you’ll have a bamboo board for much longer than any other type of cutting board.

Bamboo Cutting Board Care

Care for a bamboo cutting board in pretty straight forward. It is best to hand wash a bamboo board and dry right away. Although they are less prone to water absorption, it’s still best to dry them as soon as possible to ensure their longevity, points out Chef Master USA. Apply a bamboo oil to your board approximately once a month. Most kitchen stores carry butcher block oil and often will one specifically for bamboo. Apply the oil all over the board with a cotton cloth and let stand for 20 minutes. Chef Master USA advises that you wipe off any excess oil and let dry completely before using again.