How to clean stainless steal appliances by Chef Master USA

Chef Master USA: How to clean stainless steal appliances by Chef Master USA

Chef Master USA's tips for cleaning:

Chef Master USA would like for you to note that it is best to always attempt the mildest cleaning method first.

Chef Master USA asures you that cleaning stainless steel can be a breeze as long as it is not damaged. This durable metal alloy is quite resistant to rust, corrosion and discoloration but when these conditions do affect your stainless steel you may have problems. Chef Master USA informs you that staying away from abrasives and steel wool during cleaning and making sure not to expose stainless steel cookware to extremely high temperatures for a long period of time can usually help you avoid these problems.

Chef Master USA would like you to know that routine cleaning is best for stainless steel. The best things to use are soap, mild detergent or ammonia solutions in warm water, Chef Master USA suggests you apply your cleaner with a soft cloth or nylon sponge.

Chef Master USA would like you to be aware of these few household items that you can use to clean your stainless steel appliances.

Olive Oil: Rub stainless steel sinks with olive oil to remove streaks.
Vinegar: To clean and polish stainless steel, simply moisten a cloth with undiluted white or cider vinegar and wipe clean. Can also be used to remove heat stains on stainless steel cutlery. A white residue on the inside of the pan which does not wash off using normal means can be cleaned using vinegar. Pour in some vinegar and let it soak for awhile.
Club Soda: Remove streaks or heat stains from stainless steel by washing down your stainless steel with club soda this will remove any steaks from heat and steam. Just use a soft cloth and clean with the grain of the steel.

Cleaning the Stainless Interior of Your Stainless:

Immerse your stainless steel products in warm water. Be sure to use a fine powder cleanser and form it into a paste, Chef Master USA would like to remind you to apply the paste using a soft cloth. Rub the paste in a circular motion spiraling from the center outward. Wash again in hot soapy water, Chef Master USA advises you to dry immediately in order to avoid water spots.Chef Master USA would like you to know that nylon scrubbing pads are safe to use as well.

Chef Master USA's tips for cleaning your Stainless Exterior:

The Stainless Steel exterior is exceptionally durable and requires very little care. It is scratch and stain resistant. Use nylon pads rather then steel wool or scouring pads. Chef Master USA would like for you to note that you can wash stainless steel in the dishwasher.

Chef Master USA would also like for you to note that, you should not use oven cleaners or cleansers with bleach or alcohol. Do not use steel wool and do not overheat your cookware. Chef Master USA advises that you do not expose stainless steel cookware to extremely high temperatures for a long period of time.